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Asiago Size/Portion:Small (150g-200g) Order now to elevate your

Asiago Size/Portion:Small (150g-200g) Order now to elevate yourAsiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Northern Italy. The cheese making tradition in this area dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk. This "Mezzano cheese is aged for four to six months and has a compact but yielding texture and a fragrant, fruity taste that is fresh lactic and mild. Serve with

SKU: 50485924021 · From www.djecji-vrtic-kucica.hr

4.2
USD10.50 USD32.50

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Description

Order now to elevate your culinary creations and discover the magic of gourmet spreads from SaltSpring Kitchen Company

and a sweet

subject to seasonal product availability

It is one of the company's most awarded cheeses

Asiago Size/Portion:Small (150g-200g) Order now to elevate yourAsiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Northern Italy. The cheese making tradition in this area dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk. This "Mezzano cheese is aged for four to six months and has a compact but yielding texture and a fragrant, fruity taste that is fresh lactic and mild. Serve with

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